Entremets, or as we French pronounce it, “ahn-truh-MAY,” aren’t mere deserts but the finest expression of French culinary art. At Maison Nina, we proudly introduce this delicacy to our customers. Entremets desserts consist of multiple layers that offer complementary flavors and textures. As a family-owned pâtisserie committed to offering customers an authentic sojourn through French baking, our Entremets will win your hearts with the rich flavors and texture you experience in every bite. We started this small business to let you indulge in the opulence of French baking, and our entremets and seasonal pastries are testimony to this endeavor.
We invite you to try our entremets, which will make you fall in love with French baking. These multi-layered, intricately designed pastries are the ultimate expression of the art of French pâtisserie. We meticulously craft entremets by honoring the age-old traditions of bakeries in France, where art has been mastered for centuries. The result is a harmonious and luxurious experience that touches all your senses in every bite. Whether smooth mousses, sponge cakes, or creamy ganache, our Entremets truly celebrate culinary artistry.
We have a rich and inviting bouquet of Entremets desserts, each with its character and taste. Enjoy the interplay of texture and taste with every bite and experience fruity goodness. Our Entremets desserts include
Try our Choco Praline, a decadent blend of rich dark chocolate mousse and hazelnut praline, topped with “fleur de sel” chocolate streusel. It is the quintessential Entremets dessert, offering the perfect balance of crunch and smoothness.
It is a favorite with coffee and caramel lovers. Our Macchiato Caramel entremets feature coffee-whipped ganache and a heart of salted butter caramel. It delivers a bold yet velvety flavor experience, which is as authentic French baking as you’d experience.
It is a classic French delicacy with layers of chestnut mousse. Mont-Blanc is one of our star products. It has a French meringue base and is the heart of a blueberry compote. The chestnut whipped ganache with chestnut spread offers it the creamy texture that everyone loves.
It is a unique fusion of vanilla and the coarse texture of sesame on the top. We have a sponge cake base and the heart of sesame praline. The vanilla beans infused with whipped ganache and topped with candied sesame make it one of our bestsellers.
You will experience the refreshing take on the classic cocktail in The Mojito. At its heart sits a sponge cake base with a zesty lime mousse, topped with a lime mint coulis, lime zest, and a touch of fresh mint, creating a subtle flavor.
One of our favorites, the Pear Saffron delivers a warm, floral, and subtly spiced flavor profile. It has a sponge cake base and the heart of a pear compote. The Pear Saffron gets its character from Moroccan saffron-infused whipped ganache delicately topped with a silky pear gel.
We mastered our baking skills in France and bring you authentic taste and experience. Our Entremets desserts will offer you the fragrance and taste of the finest ingredients. We source these ingredients locally to ensure authenticity and excellence. We follow time-honored techniques of French pâtisserie and infuse each creation with passion and precision. Whether celebrating a special occasion or simply indulging in French baking for the first time, our Entremets desserts are the perfect choice. Turn them into the centerpiece of the dessert table and impress your guests with their elegance and flavor.
Visit our bakery or order online and discover the exquisite world of our Entremets desserts.
