Chocolate salted butter caramel cookie

A buttery, golden cookie filled with a flowing chocolate salted butter caramel center. Soft and tender with a lightly crisp edge, this indulgent cookie blends deep caramel richness with a delicate hint of sea salt for the perfect sweet-salty balance.

Allergens:
Flour, eggs, potential presence of nuts.

Tips:

For the best texture and flavor, store cookies in an airtight container at room temperature for up to 3 days.

For longer storage, cookies can be refrigerated for up to 5 days or frozen for up to 4 weeks.

To restore the fresh-baked texture:

• Oven: 300°F (150°C) for 4–5 minutes
• Microwave: 15–20 seconds

This will soften the center and slightly crisp the edges.