Dark Chocolate Fleur de Sel Cookie

A rich dark chocolate cookie packed with generous chocolate chunks and finished with delicate flakes of fleur de sel. Crisp at the edges and soft in the center, it offers an intense chocolate flavor elevated by a subtle touch of sea salt.

Allergens:
Flour, eggs, potential presence of nuts.

Tips:

For the best texture and flavor, store cookies in an airtight container at room temperature for up to 3 days.

For longer storage, cookies can be refrigerated for up to 5 days or frozen for up to 4 weeks.

To restore the fresh-baked texture:

• Oven: 300°F (150°C) for 4–5 minutes
• Microwave: 15–20 seconds

This will soften the center and slightly crisp the edges.