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The famous French almond cake, flavoured with brown butter or “beurre noisette”. Light and moist with a crisp, eggshell-like exterior.
Almond powder, Butter, egg white, flour, sugar.
Hazelnut praline or chocolate
Preservation and consumption:
Consume within 5 days after opening. Store in a closed bag.
Allergens:
wheat, eggs, milk, presence of nuts
The famous small French almond cake, flavoured with “beurre noisette”. Light and moist with a crisp, eggshell-like exterior.
| Travel cake | Chocolate set of 6, Hazelnut set of 6 |
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