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The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun. Madeleines are very small sponge cakes with a distinctive shell-like shape and a heart of salted butter caramel.
Flour, butter, sugar, eggs, milk, baking powder.
Preservation and consumption:
Consume within 5 days after opening. Store in a closed bag.
Allergens:
wheat, eggs, milk, potential presence of nuts
The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape.
| Travel cake | Salted butter caramel set of 3 |
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