Pavlova (Gluten free)

Crisp French meringue topped with Madagascar vanilla Chantilly, a heart of blueberry compote, and a drizzle of blueberry coulis. Light, fruity, and naturally gluten-free.

Preservation and consumption:
To store in the refrigerator until consumption
To be consumed the day of purchase

Allergens:
Milk, eggs, made in a facility that also processes peanuts and tree nuts.