Praline peanut cookie

Our Peanut Praline Cookie combines roasted peanuts, smooth milk chocolate, and a luscious peanut praline heart. Baked until golden on the outside and soft in the center, it offers the perfect balance of crunch, sweetness, and deep roasted nut flavor.

Allergens:
Flour, eggs, presence of nuts.

Tips:

For the best texture and flavor, store cookies in an airtight container at room temperature for up to 3 days.

For longer storage, cookies can be refrigerated for up to 5 days or frozen for up to 4 weeks.

To restore the fresh-baked texture:

• Oven: 300°F (150°C) for 4–5 minutes
• Microwave: 15–20 seconds

This will soften the center and slightly crisp the edges.